Strawberry Cream Pie for Mom
Source of Recipe
Marla
List of Ingredients
Mother's Day Strawberry Cream Pie
1 x 9" Pastry Shell
1/3 c Flour
1/2 c Sugar
2 c Milk, divided
3 x Small Egg Yolks, beaten
1/2 ts Vanilla
1 tb Firm Butter
1 1/2 c Strawberries, sliced
Recipe
Bake and cool pastry shell.
Blend flour and sugar in heavy saucepan. Slowly stir in 1 cup milk until smooth. Cook and stir over heat until mixture boils and thickens.
Stir 1/2 cup of hot mixture into well-beaten egg yolks; stir together. Pour back in saucepan; cook and stir 2 minutes. Remove from heat; stir in vanilla and butter.
Pour half of mixture in pie shell. Layer strawberries; pour remaining mixture on top.
Cool and serve.
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