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    Two Egg Cake for Mom's Day


    Source of Recipe


    Marla

    List of Ingredients




    Mom's Day Two Egg Cake



    1/2 c Shortening
    1 1/2 c Sugar
    1 ts Vanilla
    2 Eggs
    2 1/4 c Sifted cake flour
    2 1/2 ts Baking powder
    1 ts Salt
    1 c Plus 2 tbsp. milk

    Recipe



    Stir shortening to soften. Gradually add sugar and cream thoroughly for 10 minutes; add vanilla.

    Add eggs, one at a time, beating well after each addition.

    Sift flour with baking powder and salt; add to creamed mixture alternatley with milk, beating well after each addition.

    Bake in 2 paper lined 9x1 1/2" round pans in a 375 degree oven for 20 minutes.

 

 

 


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