Cinnamon Love Knots
Source of Recipe
Marla
List of Ingredients
Cinnamon Love Knots
2 packages active yeast (1/4 ounce each)
1/2 cup warm water
1/2 cup warm milk
1/2 cup butter or margarine -- softened
1/2 cup sugar
2 eggs -- beaten
1 teaspoon salt
4 1/2 cups flour (up to 5 cups)
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2 cups sugar
2 tablespoons cinnamon
3/4 cup butter or margarine -- melted
Recipe
In a large mixing bowl, dissolve yeast in water. Let stand for 5
minutes.
Add milk, butter, sugar, eggs and salt. Stir in enough flour to from a
stiff dough. Turn onto a floured surface; knead until smooth and
elastic about 6-8 minutes. Place in a greased bowl, turning once to grease
top.
Cover and let rise in a warm place until doubled, about 1 1/2 hour.
Punch dough down and dived into three portions. Cover 2 with plastic wrap.
Shape one portion into 12 balls. Roll each ball into an 8-inch rope. Combine
cinnamon and sugar. Dip rope into melted butter and then into cinnamon/sugar
mixture.
Tie into a knot. Tuck and pinch ends under and place on ungreased
baking sheets. Repeat with remaining sough. Cover and let rise until double,
about 30 minutes. Bake 375* for 12-14 minutes or until golden brown.
source is unknown
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