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Eggs Benedict with Boxtie Hearts




Source of Recipe


Mama's Lottle Notebook


List of Ingredients




Eggs Benedict with Boxtie Hearts


Eggs
4 English muffins, split and toasted
8 slices Donnelly Irish Rashers (Bacon), cooked and trimmed round
8 eggs, poached
1 envelope prepared Knorr Hollandaise Sauce Mix
Boxtie
1 lb. boiled mashed potato (2 cups)
1 lb. grated raw potato (2 cups)
2 teaspoons salt
1/2 lb. flour (1 cup)


Recipe




Mix ingredients together.

On a preheated griddle, make several 2 inch pancakes until batter is gone.

Cook until edges are golden and dry, then flip. Using a 2 inch heart shaped cookie cutter, cut each pancake into a heart.

Serve on the side with Eggs Benedict.