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Pretzel Salad




Source of Recipe


Marla


List of Ingredients




Valentine Pretzel Salad


2 2/3 c. broken pretzels
3 tbsp. sugar
3/4 c. margarine
8 oz. soft cream cheese
1 c. sugar
9 oz. Cool Whip
1 1/2 c. boiling water
6 oz. strawberry Jello
2 (10 oz.) frozen strawberries, thawed


Recipe




1st layer: Cream sugar and butter. Spread pretzels in single layer
on bottom of 9x13 pan. Spread butter mixture over pretzels. Bake at
350 degrees covered for 5 minutes. Then stir and smooth this layer.
Cook for 5 minutes more. Cool.

2nd layer: Cream sugar and cream cheese. Fold in Cool Whip. Spread
over first layer. 3rd layer: Mix Jello and boiling water until
dissolved. Congeal partially. Fold in strawberries and juice.
Congeal partially. Spread over 2nd layer.

Serves 12-15.

source is unknown