Sweetheart Jamwiches
Source of Recipe
Hel
List of Ingredients
Sweetheart Jamwiches from Hel
* 1 (15-ounce) package refrigerated piecrusts
* 1 egg white, lightly beaten
* 2 tablespoons granulated sugar
* 1 (3-ounce) package cream cheese, softened
* 1/4 cup powdered sugar
* 2 tablespoons butter, softened
* 1/2 teaspoon almond extract
* 1/2 (10-ounce) jar seedless raspberry preserves or strawberry jam
* 1/2 cup white chocolate morsels
* 1 tablespoon butter
* Red sparkling sugar (optional)
Recipe
Unfold piecrusts on a lightly floured surface, and roll to press out fold lines.
Cut with a 2-inch heart-shaped cookie cutter.
Reroll remaining dough, and repeat procedure. (There should be a total of 46 pastry hearts.)
Brush 1 side of each pastry heart with egg white, and sprinkle evenly with granulated sugar.
Place pastry hearts on 2 ungreased baking sheets.
Bake at 400° for 7 to 8 minutes or until lightly browned.
Remove hearts to wire racks, and let cool.
Stir together cream cheese, powdered sugar, 2 tablespoons butter, and almond extract until blended.
Spread cream cheese mixture evenly on unsugared sides of half the
hearts; spread about 1/2 teaspoon preserves over mixture. \
Top with remaining hearts, unsugared sides down.
Microwave white chocolate morsels and 1 tablespoon butter in a glass bowl at HIGH 1 minute or until melted.
Stir until smooth.
Place mixture in a small heavy-duty zip-top bag; seal bag. Snip a tiny hole in 1 corner of bag, and
drizzle over tarts.
Let cool completely; sprinkle with red sparkling sugar, if desired.
Place in candy boxes, if desired.
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