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Sweetheart Trifle




Source of Recipe


Marla


List of Ingredients




Sweetheart Trifle


1 Pkg. Chocolate cake mix (18 1/4 oz.)
1 pkg. peanut butter chips (10 oz.)
4-1/4 Cups cold milk, divided
1/2 cup whipping cream
1/4 tsp. vanilla extract
2 pkgs. instant chocolate pudding mix (5.9 oz. each)
1 carton (12 oz.) frozen whipped topping, thawed
4 Nestle Crunch candy bars (1.5 oz. ea), crumbled


Recipe




Prepare cake mix according to package directions. Pour the batter into greased 13 x 9 in baking pan. Bake at 350 for 30-35 minutes or until toothpick comes out clean. Cool on wire rack.

In heavy saucepan, combine chips, 1/4 cup milk and cream. Cook and stir over low heat until chips are melted. Remove from heat; stir in vanilla. Cool to room temp. Place remaining milk in mixing bowl; beat in pudding mixes on low speed for 2 minutes.

To assemble, crumble half of the cake into a 4 qt. trifle bowl or large bowl. Layer with half of the peanut butter sauce, pudding, whipped topping and candy bars; repeat layers. Cover and refrigerate at least 3 hours before serving.
Serves 12-15

source is Taste Of Home