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Challah and Vegetable Stuffing




Source of Recipe


Marla


List of Ingredients




Challah and Vegetable Stuffing


Recipe




Take one loaf of stale challah. Cut in one inch cubes. Toast the cubes for approximately 5 minutes in the oven. Allow to cool.

Chop celery, mushrooms and whatever vegetables you want to include. Mix with the toasted bread cubes. Put in ~10"x14" greased pan. Pour 2-3 cups (more if needed) chicken/vegetable broth over.

Cover with foil. Bake for 30-45 minutes.

source is arcamax.com