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Cookies, Back-To-School




Source of Recipe


Taste Of Home


List of Ingredients




Back-To-School Cookies


1 cup butter flavor shortening
1 cup creamy peanut butter
2 cups packed brown sugar
4 egg whites
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
2 cups crisp rice cereal
1 1/2 cups chopped nuts
1 cup flaked coconut
1 cup quick-cooking oat

Recipe





In a large bowl, cream shortening, peanut butter, and brown sugar until light and fluffy.

Beat in egg whites and vanilla.

Combine flour, baking soda and baking powder; gradually add to creamed mixture and mix well.

Stir in cereal, nuts, coconut and oats.

Drop by rounded tablespoonfuls 2 inches apart onto ungreased baking sheets. Flatten with a fork, forming a crisscross pattern.

Bake at 375 degrees for 7-8 minutes.

Cool on wire racks.