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Fruit Stacked English Muffins




Source of Recipe


Marla


List of Ingredients




Fruit Stacked English Muffins




Recipe




2 English muffins, split
1 (8 ounce) container pineapple yogurt
3/4 cup sliced fresh strawberries
3/4 cup drained crushed pineapple

Lightly toast the English muffin halves in a toaster. Spread each half with pineapple yogurt. Top each half with strawberries and pineapple. Serve while English muffins are still warm