Grilled Ham, Cheese and Pickle Sandwich
Source of Recipe
Epicurious
List of Ingredients
Grilled Ham, Cheese and Pickle Sandwiches
* 8 slices sourdough or white bread
* 1/4 cup mayonnaise
* 1 1/2 cups grated mozzarella
* 1 1/2 cups grated Gruyère
* 1/2 cup grated aged goat cheese (such as Midnight Moon from Cypress Grove Chevre)
* 3/4 cup Bread-and-Butter Pickles
* 3 ounces thinly sliced prosciutto
* 6 tablespoons (3/4 stick) unsalted butterRecipe
Smear both sides of bread slices with mayonnaise. Combine cheeses in a bowl. Sprinkle 4 slices bread with half of cheese mixture, dividing equally. Top each with 3-4 pickles. Divide prosciutto among sandwiches; top with remaining cheese. Cover with remaining bread.
Melt 2 tablespoons butter in each of 2 large heavy skillets over medium-low heat. Add 2 sandwiches to each skillet and cook until bread is golden, 9-10 minutes. Add 1 tablespoons butter to each skillet, flip sandwiches, and cook until bread is golden and cheese is melted, 9–10 minutes longer.
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