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School Cafeteria Meatloaf




Source of Recipe


Marla


List of Ingredients




School Cafeteria Meatloaf


1 lb Lean Ground Beef
1/2 lb Bulk Pork Sausage
2 Cups Dry Bread Crumbs
1 Egg, beaten
1 1/2 Cups Milk
1/4 Cup Onion, finely chopped
2 tsp Salt
1/2 tsp Dried Sage
1/4 tsp Dry Mustard
1/4 tsp Pepper



Recipe




Preheat oven to 350 degrees.

In large mixing bowl, combine all ingredients and mix well. Shape and

Transfer to a loaf pan.

Bake at 350 degrees for 1-1/2 hours.