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Peppered Strip Steaks




Source of Recipe


David


List of Ingredients




Peppered Strip Steaks from David



2 tablespoons whole black peppercorns crushed
4 strip steaks
1/3 cup butter
4 cloves garlic minced
2 tablespoons Worcestershire Sauce
1 cup red wine
2 teaspoons ground mustard
1 teaspoon granulated sugar
1 tablespoon cornstarch
2 tablespoons water



.


Recipe



Rub peppercorns into both sides of each steak then refrigerate for 15
minutes. Meanwhile warm an ungreased heavy skillet over medium high
heat then brown steaks on both sides. Add butter and garlic and
sauté for 5 minutes with the steaks turning at least once. Add
Worcestershire sauce and cook 5 minutes longer, turning at least once
until steaks attain desired degree of doneness. Remove steaks and
keep warm under foil. Add red wine to skillet then add mustard and
sugar. Stir to blend with steak drippings. In a separate small bowl
blend together cornstarch and water. Pour the liquid into the
simmering sauce in the skillet then bring sauce to a boil and cook
until thickened. Serve sauce over steaks