Source of Recipe
List of Ingredients
2 lbs. ground beef
2 c. seasoned bread crumbs
1 c. milk
1/4 c. dried minced onion
2 t. garlic salt
1/4 t. pepper
8 oz. block mozzarella cheese
1/3 c. flour
1/4 c. cooking oil
2 jars (28 oz. each) pizza sauce
In a bowl, combine ground beef, bread crumbs, milk, onion, salt and pepper just until mixed. Shape into 48 small meatballs.
Cut mozzarella into 48 cubes, 1/2-inch each. Push a cube of cheese into the center of each meatball, covering the cheese completely with the meat. Roll lightly in flour.
In a large skillet, cook meatballs in oil until browned; drain.
Add pizza sauce; bring to a boil. Reduce heat, cover and simmer for 25 to 30 minutes or until meatballs are no longer pink.
Serve over pasta or rice, in buns or as an appetizer.