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    Zesty Meatballs

    Source of Recipe

    Elaine

    List of Ingredients

    Zesty Meatballs


    1 can Campbell's zesty tomato soup or sauce
    1 1/2 lb. ground beef
    1/3 c. dry bread crumbs
    1 egg, beaten
    1/3 c. minced celery
    1/2 tsp. ground ginger
    3/4 c. water
    1 tbsp. soy sauce
    1 tbsp. vinegar
    1 tsp. brown sugar
    1 clove garlic, minced

    Recipe


    In bowl, thoroughly mix 1/4 cup soup, beef, crumbs, egg, celery and 1/4 teaspoon ginger. Shape into 50 meatballs; arrange in jelly-roll pan. Broil 4 inches from heat about 10 minutes or until done, turning once. Drain. In skillet, stir remaining soup, water, soy sauce, vinegar, sugar, garlic and 1/4 teaspoon ginger. Heat over low heat. Add meatballs; stir to coat.

    Cover; simmer 5 minutes or until hot.

    Makes 50 appetizers.


 

 

 


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