Bacon Cheddar Meatloaf
Source of Recipe
David
List of Ingredients
Bacon Cheddar Meatloaf
1 cup quick cooking oats
2 eggs, lightly beaten
1 can (8 ounces) tomato sauce
1/4 cup chopped onions
1 teaspoon garlic pepper
1 1/2 pounds ground round
6 slices bacon, cooked and crumbled
4 ounces (1 cup) shredded cheddar cheese
1/4 cup chili sauce
Recipe
In large bowl, combine oats, eggs, tomato sauce, onions and garlic pepper.
Add ground round and mix gently just until combined. Pat half of the mixture into
bottom of 9 x 5-inch loaf pan that has been coated with no-stick cooking spray.
Sprinkle bacon and cheese over meat in pan. Top with
remaining meat mixture, pressing edges to seal filling. Bake in 350 degree F oven
for 1 hour. Remove from oven; spread chili sauce over top. Bake 5
minutes longer or until internal temperature reaches 180 degrees F. Let
stand 10 minutes before serving.
Makes 6 to 8 servings
|
|
member logon
