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Bacon Cheeseburger Meatloaf




Source of Recipe


David


List of Ingredients




Bacon Cheeseburger Meatloaf from David


1 pound ground chuck
10 slices bacon, cooked and crumbled
1 package sharp cheddar cheese, (8 ounces) grated
2 large eggs, lightly beaten
1/4 cup bread crumbs, toasted
1/4 cup mayonnaise
1 tablespoon Worcestershire sauce
1/4 teaspoon salt
1/4 teaspoon ground black pepper
13 cup ketchup
2 tablespoons prepared mustard
1 can French fried onions, (3 ounces)


Recipe





Preheat oven to 350°. In a large bowl, combine the ground chuck and next 8
ingredients, mixing well. In a small bowl, combine the ketchup and mustard.

Stir 1/4 cup ketchup mixture into meat mixture, reserving remaining ketchup
mixture.

Press meat mixture into a 9x5x3-inch loaf pan, or shape into a
loaf and place on a rack in a broiler pan.

Spread remaining ketchup mixture
over loaf. Bake 40 minutes.

Top with French fried onions; bake another 10
to 15 minutes, or until meat is no longer pink.