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Bacon Mushroom Swiss Meatloaf




Source of Recipe


Macklinda


List of Ingredients




Bacon Mushroom Swiss Meatloaf


12 oz bacon -- diced
4 mushrooms, whole -- chopped
1 small onion -- finely chopped
1 1/2 lb extra lean ground beef
1 egg
1/2 C half and half -- or evaporated milk
6 oz shredded Swiss cheese
1/2 C pork skins -- crushed (original was corn flakes)


Recipe





Preheat oven to 350F.

In a large skillet, cook bacon until crisp but not burned. Remove with a slotted spoon to paper towels to drain and cool. Remove all but a tablespoon of the bacon fat from the skillet and sauté the mushrooms and onions until tender. Allow to cool slightly.

In large bowl, mix the beef, egg, and milk. Add the mushroom/onion mixture, all but a few spoonfuls of the Swiss cheese and all but one tablespoon of the bacon bits. Add the corn flake crumbs and mix well until blended. Shape into a loaf and place in a large loaf pan.

Bake at 350F for about an hour, or until cooked through. Drain fat from the pan and sprinkle the reserved cheese and bacon on top. Bake an additional 5 minutes, or until cheese is bubbly.
Allow to rest for 10 minutes before slicing.

Per serving: 637 Calories (kcal); 48g Total Fat; (69% calories from fat); 45g Protein; 3g Carbohydrate; 157mg Cholesterol; 1076mg Sodium Food Exchanges: 0 Grain(Starch); 6 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 6 Fat; 0 Other Carbohydrates

Source is Macklinda