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Brazilian Meat Loaf




Source of Recipe


KSL


List of Ingredients




Brazilian Meat Loaf


•2 lb ground beef
•1 pkg Lipton onion soup mix
•1 large carrot
•2 boiled eggs
•6-8 slices of ham
•4 ounces shredded cheese (mozzarella or cheddar)
•1 T mayo
•3- 4 slices of bacon
•Oil (just enough to spray on your hands)

Recipe





Mix onion soup mix and ground beef together, set aside. Put a large sheet of plastic wrap on the counter, and spray it with oil. Then pad the meat mixture open to about a 13x18 rectangle (just like you would for thin hamburgers) You may need to spray your hands with a little oil to make it easier to spread the meat. You want a nice thin layer. Then top it with the ham slices, carrots, sliced eggs and cheese. Starting with the side closer to you, roll the meat. Use the plastic to help you form the loaf.

Transfer it to a cookie sheet (lined with foil). Spread the mayo on top. Add strips of bacon over the top, wrapping around the sides of the loaf. Bake at 350 for 40-50 minutes.

Options: You can fill the loaf with any type of fillings. Here are some ideas: Spinach and cream cheese; 3 cheeses; prosciutto artichoke hearts and brie; vegetables (green peppers, red peppers, carrots, spinach, olives); all meat (ham, pepperoni and sausage)
Another option is to use ground chicken, sausage or turkey instead of beef.