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Cheese-Filled Italian Meat Loaves




Source of Recipe


David


List of Ingredients




Cheese-Filled Italian Meat Loaves from David


3/4 pound extra-lean ground beef
3/4 pound Italian sausage
1/2 cup Italian-style bread crumbs
1/2 cup pizza sauce*
1/4 teaspoon pepper
1 egg
3 ounces Mozzarella Cheese, cut into 18 (1/2-inch) cubes
additional heated pizza sauce


Recipe





Heat oven to 350°F. Combine beef, sausage, bread crumbs, pizza sauce, pepper and egg in medium bowl.

Form beef mixture into 6 individual, oval-shaped loaves. Insert 3 cubes cheese into center of each loaf, reshaping loaves if necessary. Place loaves into ungreased 13x9-inch baking pan.

Bake for 30 to 45 minutes or until loaves are no longer pink
in center (some cheese may come out during baking).

To serve, spoon pizza sauce over meat loaves.

*Substitute your favorite spaghetti sauce.

Makes 6 servings