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Family Favorite Meat Loaf

Source of Recipe

Marla


Recipe Introduction

Meat loaf with ketchup is a traditional family favorite. Bag 'n Season® makes it easy.

List of Ingredients

Family Favorite Meat Loaf


1 package Bag N Season Meatloaf
1 tablespoon flour
2 slices bread, crumbled*
1 egg
3/4 cup ketchup, divided
2 pounds ground chuck or lean ground beef



Recipe


1. Preheat oven to 350°F. Arrange opened roasting bag in 13 x 9-inch baking pan. Add flour to bag; shake to coat well. Combine seasoning mix with bread, egg, and 1/4 cup ketchup in a large bowl. Add meat; mix well. Shape into a loaf, about 8 x 4 inches.

2. Place meat loaf in bag. Pour remaining ketchup over meat. Close bag loosely with nylon tie. Cut 4 small holes in top of bag to allow steam to escape.

3. Bake in lower half of oven 1 hour. Let stand 5 minutes. Cut open bag; remove meat loaf.
*May substitute crumbled bread with 3 tablespoons dry unseasoned bread crumbs.