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Italian Meatloaf




Source of Recipe


Hel


List of Ingredients




Italian Meatloaf


1 pkg. (6 oz.) Stove Top® Stuffing Mix for Chicken
1 jar (24 oz.) spaghetti sauce, divided
2 tsp. dried oregano leaves, divided
1-1/2 lb. extra-lean ground beef
2 cups each chopped zucchini, sliced fresh mushrooms
3/4 cup mozzarella cheese


Recipe




Heat oven to 375° F (185º C).
Mix stuffing mix with half of spaghetti sauce and oregano.

Add meat; mix well.

Pat into 13x9" baking dish.

Mix vegetables and remaining spaghetti sauce and oregano.

Spoon over meat mixture; cover.

Bake 25 minutes.

Top with cheese.

Bake, uncovered, 10 minutes longer or until meatloaf is done, and reaches 160° F (85º C) internal temperature.

Serve with favorite cooked vegetables, such as steamed green beans and boiled potatoes.

Makes 6 servings.

Note: Add spaghetti sauce to meat mix not only adds flavor but also helps keep baked meatloaf moist.

Nutritional Info Per Serving: Cal: 370; Total fat: 11g; Sat: 4.5; Chol: 70mg; Sod: 1060mg; Carb: 34g; Dietary fiber: 4g; Sugars: 8g; Pro: 32g.