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Pizza Meat Loaf




Source of Recipe


David


List of Ingredients




Pizza Meat Loaf


2 eggs
1 cup milk
1 cup butter-flavored cracker crumbs (about 25 crackers)
1 medium onion, chopped
1/2 cup grated Parmesan cheese
1-1/2 teaspoons salt
1 teaspoon minced fresh oregano or 1/4 teaspoon dried oregano
2 pounds ground beef (see note)
1 cup pizza sauce
1 cup (4 ounces) shredded mozzarella cheese
Sliced fresh mushrooms and green pepper, optional




Recipe



In a bowl, combine the first seven ingredients. Crumble beef over
mixture and mix well. Pat into a greased 8-in. square baking pan. Bake,
uncovered, at 350° for 50 minutes or until the meat is no longer pink
and a meat thermometer reads 160°; drain. Spread pizza sauce over
top. Sprinkle with mozzarella cheese. Bake 10 minutes longer or until
the cheese is melted. Meanwhile, if desired, saute mushrooms and green
pepper in a skillet. Using two large spatulas, carefully transfer meat
loaf to a serving platter. Top with the mushrooms and green pepper.

Makes 8 servings.

NOTE: I would mix the mushrooms and green peppers into the meatloaf
and I'd top the meatloaf with slices of pepperoni for even more flavor.