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Quick and Easy Meatloaf Muffins




Source of Recipe


Marla


List of Ingredients




Quick and Easy Meatloaf Muffins


1.5 to 2 pounds lean ground beef
3/4 cup crushed crackers
1 Lipton onion soup mix envelope
2 eggs
3/4 cup water
1/3 cup ketchup
PAM Professional High Heat cooking spray

Recipe



Quick and Easy Meatloaf Muffins





1.5 to 2 pounds lean ground beef
3/4 cup crushed crackers
1 Lipton onion soup mix envelope
2 eggs
3/4 cup water
1/3 cup ketchup
PAM Professional High Heat cooking spray



PREHEAT OVEN 350F degrees.

Place 12-15 saltine crackers in a one cup food processor and pulse into rough crumbs. Set aside.

Place the meat, onion soup mix, cracker crumbs, eggs, water and ketchup in a large mixing bowl

Mix well with hands, but try not to mash the meat together.

Spray the muffin pan with PAM Professional High Heat cooking spray.

Fill each muffin cup with about 1/2 cup of the meat mixture. Do not pack it down, but gently press the top flat.

Add an extra dollop of ketchup to the tops and spread it evenly with the back of a spoon.

BAKE for 30-40 minutes, until meatloaf muffins pull away from the sides. While the muffins are baking, you’ll have plenty of time to make home cooked mashed potatoes and heat up a can of ready to eat baked beans. Transfer hot meatloaf muffins to a large serving bowl and you’re ready to eat!

source is unknown PREHEAT OVEN 350F degrees.

Place 12-15 saltine crackers in a one cup food processor and pulse into rough crumbs. Set aside.

Place the meat, onion soup mix, cracker crumbs, eggs, water and ketchup in a large mixing bowl

Mix well with hands, but try not to mash the meat together.

Spray the muffin pan with PAM Professional High Heat cooking spray.

Fill each muffin cup with about 1/2 cup of the meat mixture. Do not pack it down, but gently press the top flat.

Add an extra dollop of ketchup to the tops and spread it evenly with the back of a spoon.

BAKE for 30-40 minutes, until meatloaf muffins pull away from the sides. While the muffins are baking, you’ll have plenty of time to make home cooked mashed potatoes and heat up a can of ready to eat baked beans. Transfer hot meatloaf muffins to a large serving bowl and you’re ready to eat!