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Savory Meatloaf




Source of Recipe


Niki


List of Ingredients




Savory Meatloaf


1 1/2 pounds lean ground beef
1 cup milk
1 TBSP Worcestershire sauce
1 tsp chopped fresh sage leaves or 1/4 teaspoon dried sage leaves
1/2 tsp salt
1/2 tsp ground mustard
1/4 tsp pepper
1 garlic clove, finely chopped or 1/8 teaspoon garlic powder
1 egg
3 slices bread, torn into small pieces
1 small onion, chopped (1/4 cup)
1/2 cup ketchup, chili sauce or barbecue

Recipe





Heat oven to 350F. Mix all ingredients except ketchup. Spread mixture in non greased loaf pan, 8 1/2x4 1/2x2 1/2 or 9x5x3 inches, or shape into 9x5-inch loaf in non greased rectangular pan, 13x9x2 inches. Spread ketchup over top. Insert meat thermometer so tip is in center of loaf.
Bake uncovered 1 hour to 1 hour 15 minutes or until thermometer reads 160F.
Substitution Use whatever you have on hand! One-half cup dry bread crumbs or 3/4 cup quick-cooking oats can be substituted for the 3 slices bread. Tip: This recipe is a great place to use the heel ends of leftover bread! Prep: 20 min Start To Finish: 1 hr 35 min
Makes 6 servings