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Slap ER Down Agin Meatloaf




Source of Recipe


David


List of Ingredients




Slap ER Down Agin Meatloaf


1 pound ground ham
1 1/2 pounds lean ground beef
1 cup sliced olives black or green or mixed
1 egg
1 cup milk
1 cup bread crumbs
1/2 teaspoon salt
ground black pepper to taste
1/2 cup packed brown sugar
1/2 cup water
1 teaspoon ground mustard
1/4 cup distilled white vinegar


Recipe




Combine ham, beef, egg,olives, milk, bread crumbs, salt, and pepper. Form
into loaf. Place in a casserole dish.

Combine brown sugar, water, mustard, and vinegar in a small saucepan over medium high heat.

Bring to boil, and boil for 10 minutes. Pour over loaf.

Bake at 350 degrees F (175 degrees C) until done, about 1 hour, basting occasion