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Spanish Meatloaf




Source of Recipe


David


List of Ingredients




Spanish Meatloaf from David




1 1/2 lbs ground beef
1 (16 oz) can Spanish rice
1 egg, beaten
3/4 cup round, buttery cracker crumbs
Chunky salsa



Recipe




Combine beef, rice, egg and crumbs and shape into a loaf in a greased pan. Bake at 350 degrees for 1 hour and serve with salsa on top of meatloaf.