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    Sweet And Sour Meat Loaf


    Source of Recipe


    Hel

    List of Ingredients




    Sweet And Sour Meat Loaf from Hel


    1 egg
    5 T. ketchup, divided
    2 T. prepared mustard
    1/2 c. dry bread crumbs
    2 T. onion soup mix
    1/4 t. salt
    1/4 t. pepper
    1 lb. ground beef
    1/4 c. sugar
    2 T. brown sugar
    2 T. cider vinegar

    Recipe




    In a bowl, lightly beat the egg. Add 2 T. of ketchup, mustard, bread crumbs, soup mix, salt and pepper. Crumble beef over mixture and mix well. Shape into an oval loaf. Place in a shallow 1 qt. microwave safe dish; cover with waxed paper. Microwave on high for 11 to 12 min. or
    until meat is brown, rotating a half turn once; drain. In a sm. bowl, combine the sugars, vinegar and remaining ketchup; drizzle over the meat loaf. Cover and microwave on high for 3 to 5 min. or until meat is no longer pink. Let meat loaf stand for 10 in. before slicing.

    Makes 4 servings.




 

 

 


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