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Grilled Margarita Pork Chops:




Source of Recipe


Kathy


List of Ingredients




Grilled Margarita Pork Chops: from Kathy


1 teaspoon fresh ginger, grated
1/3 cup orange marmalade
2 tablespoons lime juice
2 tablespoons tequila
jalapenos, seeded and chopped
lime wedges and cilantro, to taste
2-3 pork loin chops, 1-inch thick

Recipe





Combine the marmalade, lime juice, tequila, jalapeno and ginger in a small bowl and mix well.

Grill the pork chops over medium heat for 10 to 15 minutes or until a meat thermometer reads 160º, brushing with the glaze during the last 5 minutes.

Place on a serving plate and garnish with lime wedges and cilantro.