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Pineapple-Pork Chops




Source of Recipe


Marla


List of Ingredients




Pineapple-Pork Chops


6 to 8 thick, boneless pork chops
1 (6 oz) can frozen pineapple juice concentrate,
thawed
3 T brown sugar
1/3 cup wine or tarragon vinegar
1/3 cup honey




Recipe



Place pork chops in a little oil in a skillet and
brown. Remove to a shallow baking dish. Combine
pineapple juice, sugar, vinegar and honey. Pour over
pork chops. Cook covered at 325 degrees for about 50
minutes.

Serve over hot rice.