Raspberry-Pepper Glazed Ham
Source of Recipe
Unknown
List of Ingredients
Raspberry-Pepper Glazed Ham
1 9- to 10-pound cooked bone-in ham (rump half or shank portion)
1 recipe Raspberry Sauce (see recipe below)
1 tablespoon pink and/or black peppercorns, coarsely cracked
Recipe
1. Preheat oven to 325 degree F. If desired, score ham in a diamond
pattern by making shallow diagonal cuts at 1-inch intervals. Place ham,
flat side down, on a rack in a shallow roasting pan. Insert an
oven-going meat thermometer into the thickest portion of the meat,
making sure bulb does not touch bone. Bake in preheated oven for 1-1/2
hours. Meanwhile, prepare Raspberry Sauce.
2. Spoon or brush some of the Raspberry Sauce over the ham. Bake ham for
15 to 30 minutes more or until thermometer registers 135 degree F,
spooning or brushing once or twice with additional sauce. Remove from
oven. Sprinkle with coarsely cracked peppercorns. Cover ham with foil;
let stand for 15 minutes before carving. (The temperature of meat will
rise 5 degree F during standing.)
3. Just before serving, carve the ham. Reheat any remaining Raspberry
Sauce until bubbly; pass with ham. Makes 16 to 20 servings.
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