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Chicken with Amber Lager and Honey




Source of Recipe


Food Channel


List of Ingredients




Chicken with Amber Lager and Honey


1 onion, finely chopped
5 tablespoons Michelob Amber Bock
3 tablespoons fresh lemon juice
2 tablespoons vegetable oil
2 tablespoons honey
1 tablespoon soy sauce
4 boneless, skinless chicken breast halves (about 6 ounces each)

Recipe





In a small bowl, combine the onion, beer, lemon juice, oil, honey, and soy sauce, stirring well.

Place the chicken in a shallow dish. Pour about 1/2 cup of the beer mixture over the chicken and turn to coat. Cover and marinate in the refrigerator for 4 hours. Cover the remaining beer mixture and set aside.

Prepare a grill for cooking over medium-high heat. First, oil the grill rack. If using a charcoal grill, prepare a solid bed of medium-hot coals. If using a gas grill, preheat to high and close the lid, then open the lid and lower the heat to medium-high (you can hold your hand 1 to 2 inches above grill level only 3 to 4 seconds).

Meanwhile, in a saucepan over medium-high heat, bring the remaining beer mixture to a simmer and cook, stirring occasionally, until reduced and thickened to a glaze, 5 to 6 minutes. Set aside.

Remove the chicken from the marinade and gently pat dry with paper towels. Discard the marinade. Lay the chicken on the grill rack. Cover and cook for 3 to 4 minutes, then brush with the glaze, re-cover, and cook for 4 minutes longer. Turn the chicken and repeat the same steps, cooking until the chicken is cooked through (cut to test) and the juices run clear. Transfer to a platter, pour the remaining glaze over the chicken, and serve.