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Orange Barbecued Chicken




Source of Recipe


Marla


List of Ingredients




Orange Barbecued Chicken

1/2 cup Lea & Perrins STEAK SAUCE
1/4 cup fresh ORANGE JUICE
3/4 tsp. grated ORANGE PEEL (optional)
1/4 tsp. GROUND GINGER
3 lbs. CHICKEN PARTS



Recipe




To prepare marinade combine Lea & Perrins Steak Sauce, orange juice, orange peel and ginger; set aside. Place
chicken in a baking pan. Pierce all sides with fork tines. Coat completely with marinade. Let stand for 15 minutes.


To grill over charcoal: place chicken on a rack over slow burning coals. Cook until juices run clear when pierced with
a knife (about 45 minutes), turning often and brushing occasionally with marinade.


To bake: place chicken in a single layer, skin side up in a shallow baking pan. Bake in a preheated 350 degree oven until juices run
clear when pierced with a knife (about one hour), turning often and brushing occasionally with marinade.


(Yield: 4 portions, 3/4 cup sauce)