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Brazil Nut Loaf




Source of Recipe


Chef #1250707


Recipe Introduction


Easy moist nut loaf with a twist


List of Ingredients




Brazil Nut Loaf



2 tablespoons olive oil
1 onion, chopped
1 leek, chopped
3-4 sticks celery, chopped
2 garlic cloves, crushed
1 tablespoon wholemeal flour
1 glass white wine
6 ounces brazil nuts
2 ounces ground hazelnuts
4 ounces wholemeal breadcrumbs
1 tablespoon rolled oat
1 tablespoon chopped fresh mixed herbs (1 teaspoon dried)
3-4 tablespoons natural yoghurt
salt and pepper


Recipe




Heat the oil in a shallow pan and fry the onion, leek, celery and garlic until soft.

Add the tablespoon of flour and cook for 1 minute then add the wine and cook on medium heat until the mixture thickens.

Grind 4oz of the brazil nuts finely and roughly chopped the remainder. Put these in a bowl with the hazelnuts, breadcrumbs and rolled oats. Add the onion mixture, the yoghurt and seasoning.

Mix well then fill a pre-lined loaf tin and cover with foil.

Cook at 175C for 50mins - 1 hour.

Remove from the tin and serve with roast potatoes and vegetables.