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Collards & Bacon




Source of Recipe


David`


List of Ingredients




Collards & Bacon from David


12 slices Hickory Smoked Bacon, cut into 1-inch pieces (smoked Sausage can
also be used)
1 tablespoon minced garlic
16 cups roughly chopped collard greens
1/4 cup lemon juice

Recipe



Cook bacon in large skillet over medium-high heat until done, but not
crisp. Stir in garlic.

Add collards to skillet; stir-fry until tender, about 5 minutes. Stir in
lemon juice.

source is The Happy Cooker