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Fruit N Cheese Desert Salad




Source of Recipe


Hel


List of Ingredients




Fruit N Cheese Desert Salad


1 pkg. (8 oz.) sugar-free Cook 'n Serve vanilla pudding
1 can (15 oz.) pineapple chunks, packed in juice, drained, reserve juice
6 cups assorted fresh fruit
3/4 cup light fancy cheddar cheese
1/4 cup orange juice


Recipe




In a saucepan, combine dry pudding, reserved pineapple juice and orange juice to make a fruit glaze. Heat over medium heat, stirring constantly until thickened, about 1 minute. Cool. Gently toss fruit glaze with pineapple chunks and fresh fruit chunks. Cover and chill until ready to serve. Top each 1 cup serving with 2 tbsp. cheese.

Makes 6 servings.