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Savory parmesan Bites




Source of Recipe


Southern Living Cooking School


List of Ingredients




Savory parmesan Bites


1 (8-ounce) package cream cheese, softened
1 cup grated Parmesan cheese, divided
1 small red bell pepper, chopped
1/4 cup fresh parsley, chopped
2 (8-ounce) cans refrigerated crescent dinner rolls


Recipe




Stir together softened cream cheese, 3/4 cup cheese, bell pepper, and parsley.

Unroll crescent rolls, and separate each can into 4 rectangles, pressing perforations to seal.
Spread 3 tablespoons cream cheese mixture on each rectangle.
Roll up, starting at 1 short side, jelly-roll fashion. Cut each roll into 4 equal pieces, using a serrated knife.
Place on ungreased baking sheets.
Sprinkle bites with remaining ¼ cup cheese.

Bake at 350° for 13 to 15 minutes or until golden brown.

Note: To make ahead, place unbaked bites on ungreased baking sheets, and freeze 1 hour or until frozen.
Place bites in zip-top plastic freezer bags; store in freezer up to 1 month.
Place frozen bites on ungreased baking sheets.
Bake at 350° for 15 to 17 minutes or until golden brown.