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Gooey Butterfinger Cake




Source of Recipe


Cooks


List of Ingredients




Gooey Butterfinger Cake


1 (3.4-ounce) package chocolate instant pudding and pie filling mix
1 (15-ounce) package cream-filled snack cakes, (such as twinkies)
6 (2.1-ounce) NESTLE® BUTTERFINGER® Candy Bars, finely chopped
1 (8-ounce) container frozen whipped topping, thawed

Recipe





1. Prepare pudding mix according to package directions.

2. Cut or tear each snack cake into 3 or 4 pieces. Place pieces in 13 x 9-inch baking pan.

3. Spread pudding over cake pieces; top with half of chopped Butterfingers. Cover with whipped topping and remaining chopped Butterfinger. Refrigerate for 3 to 4 hours before serving.

Makes 16 servings.