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New England Corn-and-Turkey Pie




Source of Recipe


Macklinda


List of Ingredients




New England Corn-and-Turkey Pie


3 cups chopped cooked turkey
3 eggs, well beaten
3 cups milk
2 tablespoons flour
1-1/2 cups corn kernels
1/2 cup minced onion
1/4 cup minced green bell pepper
1/4 cup sauteed mushrooms
1/4 teaspoon dry mustard
1 teaspoon salt
pinch of pepper


Recipe





Place turkey into the bottom of a greased quiche pan.

Beat together eggs, milk, and flour.

Add remaining ingredients to egg mixture and pour over the turkey.

Bake at 325 degrees F for about 1 hour and 15 minutes, or until a knife inserted into the center comes out clean.


Yield: 6 servings