Beef Flavored Dog Biscuits
Source of Recipe
Marla
List of Ingredients
Beef Flavored Dog Biscuits
2 cups all-purpose white flour
1 cup whole wheat flour
1 cup cornmeal
3/4 cup regular wheat germ
1/2 cup nonfat dry milk powder
2 teaspoon iodized salt
1 package active dry yeast
1/4 cup warm water
1 can (10 3/4 ounce) beef broth
1 egg, slightly beaten
1 tablespoon milk
Recipe
Combine the flours, cornmeal, wheat germ, dry milk powder, and salt in a very large bowl.
Soften the yeast in the warm water and add it along with the beef broth to the dry ingredients.
Mix well with hands, for the dough will be very stiff.
Divide dough into halves and roll each half out on a floured board to a thickness of 1/4 inch.
Cut into shapes with a cookie cutter. Place fairly close together on an ungreased baking sheet. combine beaten egg and milk; brush over surface of each cookie. Bake in a 300-degree oven for 45 minutes.
Turn off oven heat but leave baking sheet with cookies in the oven to harden overnight. If you lack room in the oven for all of them, then just place them in a dry spot until they are quite hard.
Yield: Makes 74 two inch cookies with a total weight of 1 lb. 11 oz.
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