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Cheese-Multi-Grain Dog Biscuits




Source of Recipe


Marla


List of Ingredients




Cheese-Multi-Grain Dog Biscuits


1 cup uncooked oatmeal
1/4 cup margarine
1 1/2 cups hot water or meat juices
1/2 cup powdered milk
4 ounces (1 cup) grated cheese such as Cheddar, Jack, Swiss, Colby or any other hard one
1/4 teaspoon salt
1 egg, beaten
1 cup cornmeal
1 cup wheat germ
3 cups whole wheat flour




Recipe



In large bowl pour hot water over oatmeal and margarine: let stand for 5 minutes.

Stir in powdered milk, grated cheese, salt and egg. Add cornmeal and wheat germ. Mix well.

Add flour, 1/3 cup at a time, mixing well after each addition. Knead 3 or 4 minutes, adding more flour if necessary to make a very stiff dough. Pat or roll dough to 1/2 inch thickness. Cut into bone shaped biscuits and place on a greased baking sheet.

Bake for 1 hour at 300 degrees. Turn off heat and leave in oven for 1 1/2 hours or longer.

Makes approximately 2 1/4 pounds.