Doggie Turkey Jerky
Source of Recipe
Marla
Recipe Introduction
Use a low-sodium teriyaki sauce, especially for older dogs.
List of Ingredients
Doggie Turkey Jerky
1 pound ground turkey, or substitute ground chicken or beef
3 teaspoons teriyaki sauce
1 to 2 cloves garlic
1/2 teaspoon ginger
Preheat the oven to the lowest setting, 150 to 170 degrees.
Recipe
Mix all ingredients and spread thinly onto a cookie sheet.
Place in the oven and bake for two hours.
During baking, keep the oven door propped open. After two hours, remove the jerky from
the oven and blot any grease with paper towels.
Slice the jerky into one- to two-inch strips. Turn the slices over and return to the oven and
bake two more hours.
Allow them to cool, then store in the freezer.
Makes about 2 dozen treats.
Doggie Turkey Jerky
Use a low-sodium teriyaki sauce, especially for older dogs.
1 pound ground turkey, or substitute ground chicken or beef
3 teaspoons teriyaki sauce
1 to 2 cloves garlic
1/2 teaspoon ginger
Preheat the oven to the lowest setting, 150 to 170 degrees.
Mix all ingredients and spread thinly onto a cookie sheet.
Place in the oven and bake for two hours.
During baking, keep the oven door propped open. After two hours, remove the jerky from
the oven and blot any grease with paper towels.
Slice the jerky into one- to two-inch strips. Turn the slices over and return to the oven and
bake two more hours.
Allow them to cool, then store in the freezer.
Makes about 2 dozen treats.
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