Ellie's Dog Loaf
Source of Recipe
Marla
List of Ingredients
Ellie's Dog Loaf
2 liters water
500grams brown rice.
2 large potatoes
2 large carrots
500grams pumpkin
2-3 cloves garlic
6-8 leaves silver beet (can substitute cabbage)
250 grams pasta (preferably wholemeal) 2 cups rolled oats
2 cups wholemeal flour (quantity used will depend on moisture content of vegetables)
3 eggs
500grams mince or liver
1 tsp kelp or 1/2 tsp salt
1 comfrey leaf
Handful of fresh herbs (parsley, chives, sorrel, fennel ) chopped roughly.
Recipe
Put rice in water . In a large saucepan,boil for 10-15 minutes. Mean while, coarsely chop all vegetables ,leaving on skins where possible .Add the vegetables ,garlic , Kelp , or salt and pasta to the rice.Cook for Further 10 minutes. Take the pot off heat and leave to cool for 10-15 minutes. Now add rolled oats chopped herbs , mince flour and eggs .Mix all ingredients to gether . Add more flour if needed to form a fairly solid mixture. It holds together better once cooked if not to sloppy before cooking .Spoon into oiled and floured loaf tins. bake at 180 C for approximately 1 hour,or until done. Remove from oven , leave for 5 minutes then turn out
Return to oven for 5-10 minutes to firm. This can be stored in the deepfreeze Mince is ground hamburger 500 grams approximately 1/2 pound
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