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Eggplant Parmesan Pizza




Source of Recipe


SandyOh


List of Ingredients




Eggplant Parmesan Pizza


1 medium eggplant -- sliced in 1/4-inch
slices
2 tablespoons olive oil
3/4 teaspoon salt
1/2 teaspoon pepper
1/3 cup Marinara sauce
1 pizza crust (12-inch)
3 plum tomatoes -- sliced thin
2 tablespoons Romano cheese -- grated
1 tablespoon fresh parsley -- minced
1/8 teaspoon oregano
1 cup Mozzarella cheese -- shredded


Recipe





Preheat broiler. Toss eggplant slices with olive oil, salt and pepper. Spread in single layer on cookie sheet. Broil 4-inches from heat source, 5 to 10 minutes per side, until gold and tender. Reduce heat to 450 F. Spread sauce evenly over the crust. Alternate one eggplant slice with 2 tomato slices in concentric circles on crust. Sprinkle with Romano cheese, parsley and oregano. Top with Mozzarella cheese. Bake 10 minutes.


source is SandyOh