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Vegetable Pizza




Source of Recipe


Heidi


List of Ingredients




Vegetable Pizza


1 (8-ounce) can refrigerated crescent dinner rolls
1 (4-ounce) can refrigerated crescent dinner rolls
1 (8-ounce) package cream cheese, softened
1/4 cup mayonnaise
1 to 1 1/2 tablespoons commercial buttermilk salad dressing mix
1 cup fresh broccoli flowerets, chopped
1/4 cup chopped celery
1/4 cup chopped carrots
1/3 cup sliced green onions
1/4 cup chopped red bell pepper
1/4 cup ripe olives (optional)



Recipe




Unroll both packages of rolls and form into a 12-inch square on a
lightly greased baking sheet. Press edges and perforations to seal.

Bake at 400° for 8 to 10 minutes; cool. In a mixing bowl, combine
cream cheese, mayonnaise, and salad dressing mix; beat at medium
speed of an electric mixer until smooth and well blended. Spread
cream cheese mixture over crust; set aside.

Toss chopped vegetables together in a bowl. Sprinkle vegetables over
cream cheese layer. Cut vegetable pizza into and serve.

Makes about 24 slices of vegetable pizza