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Broccoli Salad




Source of Recipe


Wendy


List of Ingredients




Broccoli Salad from Wendy

8 cup
s trimmed broccoli florets
8 oz. of diced bacon (about ten slices)
1 cup of raisins (golden if available)
3/4 cup red onion (diced small)
2 cups mayonnaise
1 cup sugar
1/2 cups apple cider vinegar
1 tablespoon salt

Recipe






Brown the bacon until crispy. Combine the first four ingredients including the bacon grease in Tupperware or a bowl. In a separate bowl combine the last four ingredients and whisk until smooth. Making sure the sugar has dissolved completely, pour over the first four ingredients and cover. Store in the refrigerator and be sure to stir every couple of hours. (If you can wait overnight, the flavors will come together better.)