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    Snowflake Salad


    Source of Recipe


    Hel

    List of Ingredients




    Snowflake Salad from Hel


    1 (8 oz.) crushed pineapple
    1 (3 oz.) pkg. lemon gelatin
    1 c. boiling water
    1 c. cottage cheese
    3/4 c. sugar
    1/4 c. chopped unsalted walnuts
    1 c. whipped cream

    Recipe




    Drain pineapple - reserve juice - add enough water to reserved juice to measure 1 cup. Dissolve gelatin in boiling water in bowl.

    Stir in reserved juice.

    Chill until syrupy.

    Beat until fluffy.

    Add cottage cheese, pineapple, sugar and walnuts; mix well.

    Fold in whipped cream.

    Chill overnight.

    May use green or red gelatin for seasonal salads.

    Yield: 8-10 servings.

 

 

 


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