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Bacon Ranch Potato Salad




Source of Recipe


Unknown


List of Ingredients




Bacon Ranch Potato Salad


2 pounds red potatoes, cut into bite-size pieces
1 (16 ounce) container sour cream
1 (1 ounce) package ranch dressing mix
1 1/4 cups cooked bacon, crumbled
1 1/2 cups shredded Cheddar cheese
2 bunches green onions, thinly sliced

Recipe




Place the potatoes into a large pot and cover with salted water.

Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes.

Drain, then run under cold water until cool.

Combine the sour cream and ranch dressing mix in a small bowl until well-blended.

Transfer the potatoes, bacon, Cheddar cheese, and green onions to a large bowl.

Stir in the sour cream mixture until well-coated.

Cover and refrigerate for about 2 hours before serving.