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Greek Pasta Salad with Shrimp & Olives




Source of Recipe


Cindy Hartlin


List of Ingredients




Greek Pasta Salad with Shrimp & Olives


3/4 lb tomato, chopped
1 large red bell pepper, chopped
1/4 lb feta cheese, crumbled
2 tablespoons dry white wine
1 tablespoon thyme
6 green onions, chopped
1/2 cup olive oil
3 cloves garlic, minced
1/2 cup kalamata olive, chopped
1/4 cup lemon juice
3/4 lb pasta, cooked
3/4 lb bay shrimp, cooked


Recipe





Mix first 10 ingredients in large bowl.

Add pasta and shrimp and

Toss to blend.

Season to taste with salt and pepper.