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    Pasta Salad with Tomato and Basil


    Source of Recipe


    Marla

    List of Ingredients




    Pasta Salad with Tomato and Basil


    10 ounces small shell pasta, cooked and well drained
    6 medium chopped plum tomatoes (juices reserved)
    1 bunch minced scallions
    4 crushed garlic cloves
    1/4 cup extra virgin olive oil
    1/4 cup chopped fresh parsley
    3 tablespoons chopped fresh basil
    Salt
    Freshly ground black pepper
    1 cup chopped olives
    1/2 cup freshly grated Parmesan cheese


    Recipe




    Combine all of the ingredients in a large bowl. Serve
    immediately at room temperature, or cover and refrigerate
    for up to 24 hours before serving.

    YIELD: 8 servings

 

 

 

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